Make and share this Beer Carmelized Onions recipe from Food.com.
Author: Burt Chitter
Make and share this Carbonado Bolivia recipe from Food.com.
Author: morgainegeiser
Make and share this Burlesque Sauce - for Beef Fondu recipe from Food.com.
Author: dustinalexander
In researching for the Make Mine Vegan Challenge for ZWT 9 I noticed there is not a similar recipe posted here, so I am posting for those who can use it...
Author: smellyvegetarian
Make and share this Black Pepper Pickles recipe from Food.com.
Author: Carolyn J.
Make and share this Vanilla Whipped Cream recipe from Food.com.
Author: pkothari
Make and share this My Mommy's Garlic Mashed Potatoes recipe from Food.com.
Author: Ethans Mom
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use...
Author: Megans Mommy
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
This will dye 2 ounces of wool that has been treated with the alum mordant, which I just posted to Recipezaar. This was found in an Wallace's "The Natural...
Author: dogsandwoods
Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello....
Author: littlemafia
Recipe from First Magazine dated 12/28/09. . .placed here for safe keeping til I can get them made!!! They recommend it as a side dish to lamb for a holiday...
Author: januarybride
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Author: Nif_H
Make and share this Purple Pineapple Drink recipe from Food.com.
Author: zoe85
Make and share this White Squash Beignets recipe from Food.com.
Author: cajun chef in Louis
Make and share this Tropical Fruit & Nut Coleslaw recipe from Food.com.
Author: vlynn
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige...
Author: Scandigirl
Make and share this Squash and Apple Soup recipe from Food.com.
Author: AzMama17
This recipe is from a family friend living in Mexico. This is a canning recipe and requires hot sterile jars to save the jelly in. Make this ahead of time...
Author: Member 610488
A Sweet Hot topping for toast, ice cream, crackers or anything. I like mine a little spicier so I use 6 Scotch Bonnets and leave the ribs and seeds in...
Author: drtazbob
Make and share this Blueberry Fruit Salad recipe from Food.com.
Author: 4-H Mom
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of...
Author: Elmotoo
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue...
Author: baezus
I came up with this idea one day, when I wanted to make cream of mushroom soup that was very flavorful.
Author: Andtototoo
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this Lemon Potato Avocado Salad recipe from Food.com.
Author: mielhollinger
I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version...
Author: cindysue
Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of...
Author: EFW5279
This gravy is made from broth and veggies only. Based on a recipe from NomNom Paleo. I used Chicken broth as my base, but of course any broth will do -...
Author: Ex-Pat Mama
Ginger Moreno's garlic cream recipe that I got off foodnetwork's garlic cook off challenge. I usually add more garlic...but that's just me. She uses it...
Author: LuvMyBabies
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.
Author: the haggard house e
Make and share this Curried Potato Peel Soup recipe from Food.com.
Author: Ambervim
Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
Author: TxGriffLover
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna