I got a bunch of pears, and I decided to make this freezer butter. Pretty tasty stuff. Recipe courtesy of Ball Complete Book of Home Preserving. Serving...
Author: AmyZoe
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use...
Author: Megans Mommy
This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either....
Author: KissKiss
Make and share this Heavenly Bread Dip recipe from Food.com.
Author: MARGO MARTINET
A Sweet Hot topping for toast, ice cream, crackers or anything. I like mine a little spicier so I use 6 Scotch Bonnets and leave the ribs and seeds in...
Author: drtazbob
Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but...
Author: Messy Kitchen Maid
I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it!
Author: mapaklenk
I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to...
Author: nitko
I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than...
Author: Toby Jermain
Make and share this Baked Stuffed Eggplants With Minced Meat recipe from Food.com.
Author: Palis Favorites
Make and share this Curry Carrot Apple Bisque recipe from Food.com.
Author: dicentra
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
I slightly tweaked this healthy and delicious recipe from a book written in the '90's by Robert Haas, called "Eat to Win". This is our favorite breakfast...
Author: LorrieK
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
Author: Pink Penguin
A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine.
Author: Tricia Foley
A delicious dip for chips, chicken wings...you name it. The honey hides the fire until the last bite is taken, and then the burn begins...but what a sweet...
Author: elgault4317
Make and share this Gingerly Picked Beets With Cinnamon and Pepper recipe from Food.com.
Author: Ck2plz
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue...
Author: baezus
Make and share this Black Pepper Pickles recipe from Food.com.
Author: Carolyn J.
Okay, I can't wait and like it strong, smooth, and sweet. LOL I looked at tons of recipes and this is what I came up with and I love it! So did some limoncello...
Author: Maeven6
This is great for sandwiches and accompanies any type of meat dish you make. I always have a dish of this in my fridge all year round.
Author: veraj9170
Make and share this Linguine With White Clam and Broccoli Sauce recipe from Food.com.
Author: ratherbeswimmin
I practically had to hog tie Mom to even give me the ingredients. Most of it is to taste, but the recipe I came up with turned out pretty good. The orginal...
Author: Tona C.
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Author: NoraMarie
Can be used to make ornaments or jewelry (pendants, beads etc.). From http://fullofgreatideas.blogspot.ca/
Author: Jen in Victoria
A dear friend used to bring this to church potlucks. She always took home an empty dish and everyone wanted this recipe. This was written down and tucked...
Author: foxysnana
Make and share this White Squash Beignets recipe from Food.com.
Author: cajun chef in Louis
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version...
Author: cindysue
This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children...
Author: Binxi
Make and share this Mango Salad from Publix recipe from Food.com.
Author: keenbutterfly
10 minute potatoes, easy to make and very tasty. Great when you're in a rush. Don't even know where this recipe came from...
Author: SooZee
Make and share this Green Papaya Sauerkraut recipe from Food.com.
Author: Ambervim
Make and share this Curried Wedges With Minted Yoghurt Cucumber Topping recipe from Food.com.
Author: Kiwi Kathy
Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
Author: TxGriffLover
Most pear ice recipes I'd seen look good are either too labor-intensive and/or sugar-heavy. Pears are naturally sweet enough for my taste, but I added...
Author: the80srule
Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it...
Author: Chef MB
This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..
Author: grandma2969
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear