Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
I had this at a potluck and spent the rest of the evening tracking down the recipe. It is Yummy and goes together quickly.
Author: Marcie H
I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it!
Author: mapaklenk
In researching for the Make Mine Vegan Challenge for ZWT 9 I noticed there is not a similar recipe posted here, so I am posting for those who can use it...
Author: smellyvegetarian
Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.
Author: PugsAndKisses
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
Make and share this Pineapple Rum Granita recipe from Food.com.
Author: dicentra
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Author: Nif_H
Make and share this Blueberry Fruit Salad recipe from Food.com.
Author: 4-H Mom
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
Author: ChefDebs
This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..
Author: grandma2969
Make and share this Purple Pineapple Drink recipe from Food.com.
Author: zoe85
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use...
Author: Megans Mommy
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
Make and share this Roasted Garlic Mayo recipe from Food.com.
Author: PoketheYoke
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige...
Author: Scandigirl
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding,...
Author: AuntCoco
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Author: NoraMarie
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of...
Author: Elmotoo
Make and share this Beer Carmelized Onions recipe from Food.com.
Author: Burt Chitter
Oh dear, this can be addictive, depending on your personal tastes!! The real thing can only be made with African Birds' Eye Chilis, but there is not that...
Author: Zurie
The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make...
Author: Marie
I love mushrooms! My fav is to roast a mix of mushrooms, white or brown button, portabella, shitake, oyster, no rules whatever is available. Roasting them...
Author: sun_kistt
Make and share this Las Mas Cabbage Salsa recipe from Food.com.
Author: Ceezie
Make and share this My Mommy's Garlic Mashed Potatoes recipe from Food.com.
Author: Ethans Mom
Make and share this Black Pepper Pickles recipe from Food.com.
Author: Carolyn J.
I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version...
Author: cindysue
Ginger Moreno's garlic cream recipe that I got off foodnetwork's garlic cook off challenge. I usually add more garlic...but that's just me. She uses it...
Author: LuvMyBabies
Make and share this White Squash Beignets recipe from Food.com.
Author: cajun chef in Louis
It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents...
Author: tonyp063
Make and share this Tropical Fruit & Nut Coleslaw recipe from Food.com.
Author: vlynn
This will dye 2 ounces of wool that has been treated with the alum mordant, which I just posted to Recipezaar. This was found in an Wallace's "The Natural...
Author: dogsandwoods
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue...
Author: baezus
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco...
Author: Redsie
A very nice and warming starter soup in winter, created by me this afternoon, because tonight is "a dark and stormy night"! It's not very thick, it's chock...
Author: Zurie
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna
Okay, I can't wait and like it strong, smooth, and sweet. LOL I looked at tons of recipes and this is what I came up with and I love it! So did some limoncello...
Author: Maeven6
Guacamole used to be a mystery to me until I experimented and came up with this spicy guacamole recipe. I like it because it is simple and tasty.
Author: Terry p. smith
This gravy is made from broth and veggies only. Based on a recipe from NomNom Paleo. I used Chicken broth as my base, but of course any broth will do -...
Author: Ex-Pat Mama